pecan chicken
boneless breast of chicken coated with toasted pecans in dijon cream
$17
pickerel
pan seared fillet of pickerel served with tarragon cream
$19
omelette
a fluffy three eggs omelette served with rye toast. ask your server for todays combination
$12
sweet chili chicken salad
sauteed grilled chicken tossed in
spicy sweet chile sauce with toasted sesame seeds. served on fried chow mein noodle, green onion diced tomato and assorted greens
$14
caprese salad
vine ripe tomato, bocconci
cheese, pesto and assorted garden greens with balsamic vinaigrette
citrus drizzle
$13
mandarin chicken
warm grilled chicken served with mandarin orange segments, thinly sliced toasted almonds, assorted greens in tarragon vinaigrette
$14
Lunch Salads
chicken alfredo
grilled chicken breast served on a bed of fettucini noodles in garlic cream
topped with parmesan
$16
portabella pasta
penne pasta, sauteed portabella mushrooms,
smoked bacon & spinach in rose cream.
topped with parmesan
$16
summer penne
artichoke hearts,portabella mushrooms, capers, olives, peppers ,snow-peas
and sundried tomatoes tossed in herbed garlic olive oil
shredded parmesan & chile flakes
$16
souffle
our daily souffle
served with garden or caesar salad
$15
panini
freshly pressed on ciabatta triangle roll. ask your server for today’s combination
served with your choice of garden salad, caesar salad or house cut fries
$11
chicken parmesan sandwich.
guilt free, served open faced without the breading,
topped with wilted spinach, fresh tomato sauce and black river jalapino mozzarella cheese
$13
quesadilla
stuffed with grilled chicken, green onion, diced red peppers and medium cheddar cheese
served with your choice of garden salad, caesar salad or house cut fries
$13
steak sandwich
five ounce triple “A” sirloin prepared medium rare on ciabatta baguette with sauteed button mushroom & garlic butter. served with house fries
$15
home-burger
an excellent homemade recipe. prepared medium well on toasted ciabatta baguette.
served with house fries
$11
