Soup
Herb Roasted Butternut Squash, Rosemary Baked Potato,
Eggplant and Smoked Tomato, Gazpacho.
Changes Daily
$6
caprese salad
assorted greens , vine ripe tomatoes, boccoccini cheese, pesto, balsamic drizzle
$9
greek salad
crisp romaine, diced tomato,
cucumber, red onion, peppers
and feta cheese in balsamic vinaigrette
$9
orange almond salad
seasonal greens,
juicy mandarin oranges
and thinly sliced almonds
in tarragon vinaigrette
$7
fifth town goat cheese bruschetta
roasted tomato jam and goat cheese bruschetta with balsamic reduction
$12
smoked salmon platter
thinly sliced smoked salmon , sliced red onion, capers, cream cheese and rye rounds
$13
two- course dinner features
daily soup or garden salad or caesar salad or orange almond salad
entree also available a la carte
stir fry with grilled chicken
in teriyaki sauce, served on lemon infused rice
$21
stir fry with sauteed shrimp
in spicy thai sauce,served on lemon infused rice
$23
chicken alfredo
grilled chicken breast served on a bed of fettucini noodles in garlic cream topped with parmesan
$21
portabella pasta
penne pasta, sauteed portabella mushroom, smoked bacon & spinach in rose cream. topped with parmesan
$21
main street penne
artichoke hearts,portabella mushrooms, capers, olives, peppers ,snow-peas and sundried tomatoes tossed in
herbed garlic olive oil shredded parmesan & chile flakes
$17
spicy steak penne
penne pasta with mushroom,peppers,black olives and spinach in a spicy red wine tomato sauce
$19
pesto fettucini
fettucini tossed in herb pesto with toasted pine nuts,spinach, snow peas, sundried tomatoes and roasted peppers
$17
pork tenderloin
medallions of pork sauteed with mushroom in brandied tarragon mustard cream
$19
atlantic salmon
pistachio crusted with maple herb pesto. shrimp tomato vermouth sauce
$20
pickerel
pan seared pickerel with tarragon cream
$20
8 ounce charbroiled new york striploin
peppercorn crusted with madeira wine sauce
$27
with garlic shrimp & sauteed mushroom
$29
with sauteed mushroom or onion
$26
